Coffee cakes are a delightful treat, and with the convenience of an air fryer, baking them has never been easier. Whether hosting a brunch, celebrating a special occasion, or simply craving a sweet treat, these air fryer coffee cake recipes will impress. Here are five delicious recipes that will make your gatherings unforgettable.
Classic Cinnamon Streusel Coffee Cake
Discover the timeless appeal of a classic cinnamon streusel coffee cake. This recipe combines a moist, buttery cake with a rich, crumbly streusel topping that melts in your mouth. Learn how to use your air fryer to get the ideal flavor and texture balance, making preparing this well-loved cake even more convenient.
Ingredients
| Cake | Streusel Topping |
| 1 ½ cups all-purpose flour | ½ cup brown sugar |
| 1 cup granulated sugar | ¼ cup all-purpose flour |
| ½ cup unsalted butter, softened | 1 tsp ground cinnamon |
| 1 tsp baking powder | ¼ cup unsalted butter, melted |
| ½ tsp baking soda | |
| ½ tsp salt | |
| 1 cup sour cream | |
| Two large eggs | |
| 1 tsp vanilla extract |
Instructions
- Prepare the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes. Spread parchment paper inside the basket or oil it a little.
- Make the Streusel Topping: To prepare the streusel topping, mix the flour, cinnamon, and brown sugar in a medium-sized bowl. Melt the butter and stir until the mixture resembles coarse crumbs. Set aside.
- Prepare the Cake Batter: In a large basin, whisk together the powdered sugar and softened butter until light and fluffy to produce the cake batter. Add the eggs gradually, beating thoroughly after each addition. Stir in the vanilla extract.
- Mix Dry Ingredients: In another dish, mix flour, baking soda, baking powder, and salt.
- Blend the Batter: Slowly incorporate the dry ingredients into the butter mixture, alternating between the sour cream and the dry ingredients. Blend until barely mixed.
- Assemble the Cake: Fill the air fryer basket halfway with the batter to assemble the cake. Sprinkle batter with half of the streusel topping. Sprinkle the leftover streusel topping on top and cover with the remaining batter.
- Bake: After 25 to 30 minutes at 350°F/175°C in an air fryer, the cake should come out clean when a toothpick inserted into the center is removed. If it browns too soon, cover the top lightly with aluminum foil.
- Cool and Serve: After allowing the cake to cool in the basket for approximately ten minutes, transfer it to a wire cooling rack. After slicing, serve with a cup of tea or coffee.
Make this easy cinnamon streusel coffee cake in your air fryer and savor every piece of the delicious blend of moist cake and crispy streusel.
Decadent Chocolate Chip Coffee Cake
For chocolate lovers, this decadent chocolate chip coffee cake is a must-try. This recipe gives a classic coffee cake a wonderful twist by mixing gooey chocolate chips into the batter. The air fryer ensures an evenly baked, fluffy cake with a deliciously crispy top, making it an irresistible treat for any chocolate enthusiast.
Ingredients
| Cake | Chocolate Chip Topping |
| One ¾ cup all-purpose flour | ½ cup granulated sugar |
| 1 cup granulated sugar | 1 cup chocolate chips |
| ½ cup unsalted butter, softened | ¼ cup all-purpose flour |
| 1 tsp baking powder | ¼ cup unsalted butter, melted |
| ½ tsp baking soda | 1 tsp vanilla extract |
| ½ tsp salt | 1 tbsp cocoa powder |
| 1 cup sour cream | |
| Two large eggs | |
| 1 tsp vanilla extract | |
| 1 cup mini chocolate chips |
Instructions
- Prepare the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes. You can gently grease or line the air fryer basket with parchment paper.
- Make the Chocolate Chip Topping: In a medium bowl, combine the granulated sugar, flour, melted butter, vanilla extract, and cocoa powder. Mix until the mixture resembles coarse crumbs. Add the chocolate chips, stir, and reserve.
- Get the Cake Batter Ready. In a sizable basin, beat together powdered sugar and softened butter until light and fluffy. Add one egg at a time, adding and beating well after each addition. Add the vanilla extract and stir.
- Combine Dry Ingredients: Mix the flour, salt, baking soda, and baking powder in another basin.
- Mix the Batter: Gradually stir the dry ingredients into the butter mixture, adding the dry ingredients last and then the sour cream in between. Blend until barely mixed. Fold in the mini chocolate chips.
- Assemble the Cake: Pour the batter halfway into the air fryer basket.
- Over the batter, distribute half of the chocolate chip topping. Top with the remaining batter and then the remaining chocolate chip mixture.
- Bake: After 25 to 30 minutes of cooking the cake at 350°F/175°C in an air fryer, a toothpick in the center should come out clean. If the top begins to brown too soon, gently cover it with aluminum foil.
- Cool and Serve: After letting the cake cool in the basket for approximately ten minutes, transfer it to a wire cooling rack. Cut into pieces and serve warm with a nice glass of milk or coffee.
Tips for the Best Chocolate Chip Coffee Cake:
- Use Mini Chocolate Chips: Mini chocolate chips are distributed more evenly throughout the batter, ensuring each bite has chocolatey goodness.
- Room-Temperature Ingredients: For a smoother batter and better texture, ensure that the butter, eggs, and sour cream are at room temperature.
- Avoid Overmixing: Mix the batter until combined to keep the cake light and fluffy.
Indulge in the rich, chocolatey delight of this decadent chocolate chip coffee cake, perfect for breakfast, brunch, or dessert. Mixing moist cake and gooey chocolate chips will satisfy any sweet tooth.
Blueberry Lemon Coffee Cake Delight
Elevate your coffee cake experience with fresh blueberries and zesty lemon. This blueberry lemon coffee cake recipe is perfect for spring and summer gatherings. The air fryer brings out the vibrant flavors and ensures a perfectly moist cake with a golden-brown finish. It’s a refreshing and fruity twist on the classic coffee cake.
Ingredients
| Cake | Lemon Streusel Topping | Lemon Glaze |
| One ¾ cup all-purpose flour | ½ cup granulated sugar | 1 cup powdered sugar |
| 1 cup granulated sugar | ¼ cup all-purpose flour | 2 tbsp fresh lemon juice |
| ½ cup unsalted butter softened | ¼ cup unsalted butter, melted | 1 tsp lemon zest |
| 1 tsp baking powder | 1 tbsp lemon zest | 1-2 tbsp milk (optional for consistency) |
| ½ tsp baking soda | 1 tsp vanilla extract | |
| ½ tsp salt | 1 cup fresh blueberries | |
| 1 cup sour cream | ||
| Two large eggs | ||
| 1 tsp vanilla extract | ||
| 1 tbsp fresh lemon juice | ||
| 1 tbsp lemon zest | ||
| 1 cup fresh blueberries |
Instructions
- Prepare the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes. Spread parchment paper inside the basket or oil it a little.
- Make the Lemon Streusel Topping: In a medium bowl, combine the granulated sugar, flour, melted butter, and lemon zest. Mix until the mixture resembles coarse crumbs. Set aside.
- Prepare the Cake Batter: Beat powdered sugar and melted butter in a big bowl until foamy. Whisk the eggs thoroughly after adding each one individually. Whisk in the juice, zest, and essence from the lemon.
- Mix Dry Ingredients: Combine the flour, baking powder, baking soda, and salt in a separate bowl.
- Blend the Batter: Alternate between the dry ingredients and the sour cream, and gradually add the dry ingredients to the butter mixture. Blend until barely mixed. Add the fresh blueberries and fold gently.
- Assemble the Cake: Fill the air fryer basket halfway with the batter to assemble the cake. Distribute half of the lemon streusel topping over the batter. Finally, sprinkle the leftover lemon streusel topping on the remaining batter.
- Bake: Bake at 350°F/175°C for 25 to 30 minutes or until a toothpick stuck in the middle comes out clean. If the top is browning too soon, loosely cover it with aluminum foil.
- Cool and Prepare the Glaze: Allow the cake to cool in the basket for about 10 minutes before moving it to a cooling rack made of wire. Melt the powdered sugar, lemon juice, and zest together to make the lemon glaze while the cake cools if the glaze is too thick and thin with milk until the desired consistency is reached.
- Drizzle and Serve: When the cake is totally cold, drizzle the lemon glaze over the top. Cut into slices and serve with cool lemonade or a cup of tea.
Tips for the Best Blueberry Lemon Coffee Cake:
- Use Fresh Blueberries: Fresh blueberries provide the best flavor and texture. If using frozen blueberries, do not thaw them to prevent excess moisture.
- Room-Temperature Ingredients: For a smoother batter and better texture, ensure that the butter, eggs, and sour cream are at room temperature.
- Toss Blueberries in Flour: To prevent the blueberries from sinking to the bottom of the mixture, toss them in a little flour before adding them.
Enjoy the delightful combination of tart lemon and sweet blueberries in this refreshing and fruity coffee cake. Perfect for spring and summer gatherings, this blueberry lemon coffee cake will impress and satisfy your guests.
Nutty Pecan and Caramel Coffee Cake
Indulge in this coffee cake recipe’s rich, nutty goodness of pecans combined with the sweet, buttery caramel. The air fryer helps achieve a caramelized crust that contrasts beautifully with the soft, tender cake. This pecan and caramel coffee cake is a delightful treat for autumn and winter gatherings, adding warmth and comfort to any occasion.
Ingredients
| Cake | Caramel Pecan Topping | Caramel Drizzle |
| One ¾ cup all-purpose flour | ½ cup granulated sugar | ½ cup brown sugar |
| 1 cup granulated sugar | ¼ cup all-purpose flour | ¼ cup unsalted butter, melted |
| ½ cup unsalted butter, softened | ½ cup chopped pecans | 2 tbsp heavy cream |
| 1 tsp baking powder | ¼ cup unsalted butter melted | 1 tsp vanilla extract |
| ½ tsp baking soda | 1 tsp cinnamon | |
| ½ tsp salt | 1 tsp vanilla extract | |
| 1 cup sour cream | ||
| Two large eggs | ||
| 1 tsp vanilla extract | ||
| 1 cup chopped pecans |
Instructions
- Prepare the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes. You can gently grease or line the air fryer basket with parchment paper.
- Make the Caramel Pecan Topping: In a medium bowl, combine the granulated sugar, flour, melted butter, cinnamon, and vanilla extract. Mix until the mixture resembles coarse crumbs. Mix in the chopped pecans until thoroughly incorporated.
- Prepare the Cake Batter: Beat the softened butter and granulated sugar in a large bowl until frothy and light. Add the eggs one at a time, gradually stirring after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In another basin, mix flour, baking powder, baking soda, and salt.
- Mix the Batter: Gradually stir the dry ingredients into the butter mixture, adding the dry ingredients last and the sour cream in the center. Blend just until combined. Fold in the chopped pecans.
- Assemble the Cake: Fill the air fryer basket halfway with the batter. Spoon half of the caramel pecan topping over the batter. Lastly, cover the remaining batter with the remaining caramel pecan topping.
- Bake: Bake at 350°F/175°C for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. If the top browns too quickly, wrap it loosely with aluminum foil.
- Cool and Prepare the Caramel Drizzle: After letting the cake cool in the basket for ten minutes, transfer it to a wire cooling rack. Make the caramel drizzle in a small saucepan with the brown sugar, melted butter, heavy cream, and vanilla extract while the cake cools. Stirring continually, cook over medium heat until the mixture thickens and smooths.
- Drizzle and Serve: Once the cake is completely cool, drizzle the caramel sauce over it. Slice and serve with hot coffee or warm spiced tea.
Tips for the Best Nutty Pecan and Caramel Coffee Cake:
- Toast the Pecans: Before incorporating the nuts into the batter and topping, toasting them brings out their flavor and provides a lovely crunch.
- Room-Temperature Ingredients: For a smoother batter and better texture, ensure that the butter, eggs, and sour cream are at room temperature.
- Avoid Overmixing: Mix the batter until combined to keep the cake light and fluffy.
Enjoy this comforting coffee cake’s delightful combination of rich caramel and nutty pecans. Perfect for autumn and winter gatherings, this nutty pecan and caramel coffee cake adds warmth and sweetness to any occasion, making it a favorite treat among family and friends.
Gluten-Free and Vegan Coffee Cake
Catering to dietary preferences has always been challenging with this gluten-free and vegan coffee cake recipe. Using alternative flour and plant-based ingredients, this recipe offers a delicious and inclusive option for everyone. The air fryer ensures a perfectly baked cake that’s light and flavorful, making it an excellent choice for guests with specific dietary needs.
Ingredients
| Cake | Streusel Topping | Optional Glaze |
| 1 ½ cups gluten-free flour blend | ½ cup brown sugar | 1 cup powdered sugar |
| 1 cup coconut sugar | ¼ cup gluten-free flour blend | 2-3 tbsp almond milk |
| ½ cup coconut oil, melted | 1 tsp ground cinnamon | 1 tsp vanilla extract |
| 1 tsp baking powder | ¼ cup coconut oil, melted | 1 tsp lemon juice |
| ½ tsp baking soda | ½ cup chopped nuts (optional) | |
| ½ tsp salt | ||
| 1 cup almond milk | ||
| 2 tbsp apple cider vinegar | ||
| 1 tsp vanilla extract |
Instructions
- Prepare the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes. The air fryer basket should be lined with parchment paper or lightly oiled.
- Make the Streusel Topping: Combine ground cinnamon, gluten-free flour blend, and brown sugar in a medium-sized bowl. Mix in the melted coconut oil until the mixture starts to take on the texture of coarse crumbs. If desired, stir in the chopped nuts. Set aside.
- Make the Cake Batter: Combine the baking soda, baking powder, coconut sugar, gluten-free flour blend, and salt in a large basin. Thoroughly mix the melted coconut oil, almond milk, apple cider vinegar, and vanilla essence in a separate bowl.
- Mix the Batter: Gradually add the wet and dry ingredients, stirring until combined. Avoid overmixing the cake, as this can result in it becoming dense.
- Assemble the Cake: Fill the air fryer basket halfway with the batter. Drizzle half the streusel topping onto the batter, then top with the remaining topping and pour the remaining batter on top.
- Bake: Bake at 350°F/175°C for 25 to 30 minutes, or until a toothpick stuck in the middle emerges spotless. If the top begins to brown too quickly, gently cover it with aluminum foil.
- Cool and Prepare the Glaze (Optional): Let the cake cool in the basket for 10 minutes before transferring it to a wire cooling rack. While the cake cools, make the glaze by whisking together the almond milk, powdered sugar, lemon juice, and vanilla extract until smooth. If needed, add more almond milk to modify the consistency.
- Drizzle and Serve (Optional): Once the cake has cooled fully, drizzle the glaze over it. Slice and serve with herbal tea or your favorite plant-based milk.
Tips for the Best Gluten-Free and Vegan Coffee Cake:
- Use a High-Quality Gluten-Free Flour Blend: A good blend will have a mix of rice flour, potato starch, and tapioca flour, which helps mimic the texture of wheat flour.
- Please don’t Skip the Vinegar. The baking soda and apple cider vinegar process raises the cake and gives it a light, fluffy texture.
- Room Temperature Ingredients: Ensure the coconut oil and almond milk are at room temperature to avoid clumping when mixing the batter.
- Check for Doneness: Gluten-free baked goods can sometimes take longer to cook. Use a toothpick to check if the cake is baking.
Enjoy the light, flavorful, gluten-free, vegan coffee cake. It is perfect for those with dietary restrictions or anyone looking for a delicious and inclusive treat. This cake is a great addition to any occasion, ensuring that all your guests can enjoy a slice of this delightful dessert.
Conclusion
With these irresistible air fryer coffee cake recipes, you can elevate any occasion-easily and delicately. Whether you’re a fan of classic flavors like cinnamon streusel, enjoy the indulgence of chocolate chips, crave the freshness of blueberries and lemon, or prefer the rich combination of pecans and caramel, there’s a recipe here to satisfy every palate. The gluten-free and vegan option also ensures all your guests can enjoy the enjoyment.
The convenience of the air fryer makes baking these coffee cakes a breeze, allowing you to spend more time enjoying the company of your loved ones and less time in the kitchen. So, the next time you’re planning a gathering or want to treat yourself, turn to these air fryer coffee cake recipes for a delightful and impressive dessert. Happy baking!
FAQs
- Can I use any flour for these air fryer coffee cake recipes?
Indeed, you are free to try different kinds of flour. You may utilize coconut flour, almond flour, or a mix of gluten-free flours to make gluten-free options. Adjust the liquid ingredients as needed to achieve the right consistency.
- How do I prevent my coffee cake from sticking to the air fryer basket?
Use non-stick spray or line the air fryer basket with parchment paper to prevent sticking. This will ensure easy removal and a clean basket after baking.
- Can I make these coffee cakes ahead of time?
Yes, you can prepare the coffee cake batter and store it in the refrigerator for up to 24 hours before baking. Alternatively, you can bake the coffee cake and store it in an airtight container for up to three days.
- How can I tell if my coffee cake is baking in the air fryer?
To test for doneness, use a toothpick or cake tester. The cake is done when it comes out clean or with a few moist crumbs. Could you insert it into the center of the cake? The top should be golden brown and slightly firm to the touch.
- Can I add other ingredients like fruits or nuts to these recipes?
Absolutely! Feel free to customize your coffee cake with your favorite fruits, nuts, or even a drizzle of glaze on top. Monitor the moisture content and modify the baking time as needed.
Additional Resources:
For more information and recipes, check out these helpful sites:
- Air Fryer Tips and Tricks: Learn vital hints and techniques to get the most out of your air fryer.
- Healthy Air Fryer Recipes: Discover a range of nutritious meals you can prepare with an air fryer.
- Gluten-Free Baking: Find more gluten-free baking recipes and tips for specific dietary needs.
- Vegan Dessert Ideas: Get inspired with delicious vegan dessert recipes, including cakes, cookies, and more.
- Coffee Cake Variations: Learn about coffee cake recipes and variations at home.